Vinagre balsámico blanco 5 litros

Mantova White Balsamic Vinegar of Modena is produced in Modena, Italy, a region acclaimed worldwide for its balsamic vinegar. Through the generations, the Mantova family has become recognized as premier testers and tasters, curating balsamic vinegars to bear the family name. Mantova White Balsamic Vinegar starts with grape must (pressed whole white grapes) and then wine vinegar is added. The mixture is then pressure cooked and aged shortly in wood barrels. This method creates a more mellow taste and color than a traditional balsamic vinegar. Some restaurant chefs prefer white balsamic vinegar because of its milder flavor and golden-hued presentation on light meats, salads, fish, rice, and pasta. Mantova White Balsamic Vinegar of Modena is packaged in 5-liter bulk sizes for restaurant and catering use. Mantova White Balsamic Vinegar of Modena will transform everyday dishes into something special. For extraordinary flavor, try pairing it with one of our flavor-infused extra-virgin olive oils (Garlic, Smoked, Truffle, Rosemary, Basil, Tuscan Herbs, Lemon, and Picante) and serve over a pasta salad or with crusty artisanal bread.

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