Staub Cocotte redondo de hierro fundido de 5.5 cuartos - Granadina, fabricado en Francia

Product Description El cocotte Staub es insuperable para cocinar carnes y verduras a la perfección tierna y para cocinar a fuego lento guisos y sopas abundantes. El hierro fundido posee cualidades excepcionales de retención de calor, por lo que la olla se calienta uniformemente. La innovadora tapa cuenta con pequeños picos en el interior que liberan continuamente el líquido condensado de nuevo en la comida, produciendo resultados húmedos y sabrosos. El interior especial de esmalte negro mate de Staub y la tapa con punta autohilvanada garantizan un perfecto tostado y estofado para alimentos mejorados con sabor. Con su exquisito acabado esmaltado, cada pieza pasa maravillosamente de la cocina a la mesa. Desde alimentos cómodos hasta cenas suntuosas, cada plato es especial cuando se sirve en Staub. Los utensilios de cocina de hierro fundido esmaltado Staub son la elección de los mejores chefs del mundo. Con una durabilidad excepcional, es perfecto para el uso diario tanto en cocinas gourmet como en restaurantes prestigiosos de todo el mundo. Construidas para durar toda una vida, estas piezas de reliquia se pueden pasar de generación en generación. Tienda "Cocotte" in French means "casserole," but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 5-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 10-1/4 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks. Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France. From the Manufacturer . Why Cast Iron? Retains and redistributes heat for long periods of timePerfect for slow-cooking mealsPerfect for beginners and professional cooksWhy Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world. Self-basting spikes underneath the lid ensure continuous, natural bastingThe more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surfaceSpecial, smooth ceramic bottom is usable on all heat sourcesLids feature stylish solid brass and stainless steel knobsStaub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

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