Jello Cook & Serve - Mezcla de pudín de chocolate sin azúcar, caja de 1.3 onzas

Product Description La mezcla de pudín de chocolate Jell-O sin azúcar para cocinar y servir ofrece un delicioso sabor, ya sea que la comas como un regalo independiente o la utilices como ingrediente en tu receta favorita de postre. Este pudín sin azúcar tiene 1/3 menos calorías que el pudín de chocolate normal, y también es libre de grasa por porción, para el postre indulgente perfecto sin culpa. El pudín de chocolate para cocinar y servir de 1.3 onzas viene empaquetado individualmente en una bolsa sellada y es fácil de cocinar en la parte superior de la estufa simplemente añadiendo leche. Sirve esta gelatina simplemente con un poco de cobertura de crema batida o úsalo en tu receta favorita de cupcakes para crear un regalo decadente. About the Brand In 1897, Pearl Wait adapted an 1845 patent for a gelatin dessert, and his wife, May Davis Wait, named the new product Jell-O brand gelatin. Decades later, in 1899, Orator Francis Woodward bought the rights to Jell-O brand gelatin from Mr. Wait for $450. Three years later, Woodward launched the advertising campaign, "America's most favorite Dessert" for Jell-O. Today, Jell-O, which now includes pudding and other desserts, is a member of the Kraft family of brands. About Kraft Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families. In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.

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