Bottarga di Muggine from Sardinia Italy dried Mullet Roe 423 Oz120 gr by Tita Italian

Descripción
Tita Italian Dried mullet roe is a piece of meat. They can be used as appetizers and are delicious between breads. They are great for some Mediterranean flavors in your mouth.
Características
The Tender Mullet: Bottarga di Muggine from Sardinia, Italy is considered the best in the world. This Dried mullet roe is salted by hand and kept in check for days until the Mediterranean salt diffuses into the meat and makes it the tender, soft and mildest Bottarga you have tasted. Healthy Diet: Dried mullet roe are rich in omega, helps in increasing aphrodisiac and decreases anxiety. Since they are hand made and dried under great supervision the quality and the taste of the meat is retained. The origin of Bottarga: The Mullet Bottarga, also known as “Sardinian caviar” originates from the processing of mullet eggs which are salted and then dehydrated naturally. After the meat is ready it is packed in vacuum-sealed bags with the weight ranging from 70-100 gms. A perfect appetizer: Dried mullet roe can be consumed in thin slices between breads and make for delicious appetizers. They can also be grated on sandwiches, pasta, salad or toast for a great blast of flavor in your mouth. It is ideal for the most refined tables of Sardinian tradition. Prepared in Italy: Tita Italia introduces you to the most famous dried mullet roe from Sardaninan tradition to your plate.
Peso
4.23 Onzas
Dimensiones
6 x 6 x 6 pulgadas
Fabricante es Sarda Affumicati
Destacados
The Tender Mullet: Bottarga di Muggine from Sardinia, Italy is considered the best in the world. This Dried mullet roe is salted by hand and kept in check for days until the Mediterranean salt diffuses into the meat and makes it the tender, soft and mildest Bottarga you have tasted., Healthy Diet: Dried mullet roe are rich in omega, helps in increasing aphrodisiac and decreases anxiety. Since they are hand made and dried under great supervision the quality and the taste of the meat is retained., The origin of Bottarga: The Mullet Bottarga, also known as “Sardinian caviar” originates from the processing of mullet eggs which are salted and then dehydrated naturally. After the meat is ready it is packed in vacuum-sealed bags with the weight ranging from 70-100 gms., A perfect appetizer: Dried mullet roe can be consumed in thin slices between breads and make for delicious appetizers. They can also be grated on sandwiches, pasta, salad or toast for a great blast of flavor in your mouth. It is ideal for the most refined tables of Sardinian tradition., Prepared in Italy: Tita Italia introduces you to the most famous dried mullet roe from Sardaninan tradition to your plate.
La calificación que le dan a Bottarga di Muggine from Sardinia Italy dried Mullet Roe 423 Oz120 gr by Tita Italian, 2 usuarios es de 4.6 sobre 5 estrellas.
El País de Origen (COO, siglas en inglés) o fabricación del producto Bottarga di Muggine from Sardinia Italy dried Mullet Roe 423 Oz120 gr by Tita Italian es Italia.