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Chios Mastiha Tears - Paquetes de masilla griega 100% natural de cultivadores de masilla (lágrimas medianas de 0.88 oz) disponible en Yaxa Colombia -15%

Chios Mastiha Tears - Paquetes de masilla griega 100% natural de cultivadores de masilla (lágrimas medianas de 0.88 oz)

Compra Chios Mastiha Tears - Paquetes de masilla griega 100% natural de cultivadores de masilla (lágrimas medianas de 0.88 oz) original con envío a todo Colombia

Comida Gourmet y Alimentos / Bocadillos y Dulces / Dulce y Chocolate / Chicle

Precio y disponibilidad de Chios Mastiha Tears - Paquetes de masilla griega 100% natural de cultivadores de masilla (lágrimas medianas de 0.88 oz)

$ 133.260,45

$ 156.777

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0 % de interés sin costos adicionales en 3 cuotas de $ 44.420 , pagando con Addi. Obtén tu cupo

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Stock disponible: 7 unidades en existencia.

Tiempo de entrega: Entrega internacional estimada de 4 a 7 dias habiles en Colombia.

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Valoración de clientes

3.7 sobre cinco estrellas 91 opiniones

«Chios Mastiha: A tear that pleases, perfumes, relieves, heals!» Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. Chia). It is a natural, aromatic resin in teardrop shape, falling on the ground in drops from superficial scratches induced by cultivators on the tree's trunk and main branches with sharp tools. As it drips, this sap appears as a sticky and translucent liquid which, 15-20 days later, is solidified into irregular shapes influenced by the area's weather conditions in summertime, that is intense drought and sunlight. After being solidified, it has a crystal form, while its rather bitter taste quickly subsides to leave a distinctive aroma that really makes it unique. That solid product is then harvested and washed by mastic growers, giving us finally the natural Chios mastiha. Its colour is initially ivory-like but as time goes by, that shade is lost and 12 to 18 months later it changes into yellowish due to oxidation. It is made of hundreds of components, among which only 80 are contained in identifiable quantities. Such multitude probably justifies the multiple uses of Chios mastiha, in the fields of food industry, health and cosmetic care, worldwide. Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has beneficial effects on both body hygiene and skin care. You can use mastic as ordinary chewing gum, or you can grind it into powder.

Beneficios clave de Chios Mastiha Tears - Paquetes de masilla griega 100% natural de cultivadores de masilla (lágrimas medianas de 0.88 oz)

  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
  • In summer time the mastic tears maybe stuck together due to high temperatures during shipping
  • If the mastic sticks together and becomes one block
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight
  • this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!

Ficha técnica

Fabricante
Chios Mastic
Dimensiones
5,75 x 3,9 x 0,39 pulgadas
SKU
B089MCWFDS
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Descripción detallada de Chios Mastiha Tears - Paquetes de masilla griega 100% natural de cultivadores de masilla (lágrimas medianas de 0.88 oz)

«Chios Mastiha: A tear that pleases, perfumes, relieves, heals!» Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. Chia). It is a natural, aromatic resin in teardrop shape, falling on the ground in drops from superficial scratches induced by cultivators on the tree's trunk and main branches with sharp tools. As it drips, this sap appears as a sticky and translucent liquid which, 15-20 days later, is solidified into irregular shapes influenced by the area's weather conditions in summertime, that is intense drought and sunlight. After being solidified, it has a crystal form, while its rather bitter taste quickly subsides to leave a distinctive aroma that really makes it unique. That solid product is then harvested and washed by mastic growers, giving us finally the natural Chios mastiha. Its colour is initially ivory-like but as time goes by, that shade is lost and 12 to 18 months later it changes into yellowish due to oxidation. It is made of hundreds of components, among which only 80 are contained in identifiable quantities. Such multitude probably justifies the multiple uses of Chios mastiha, in the fields of food industry, health and cosmetic care, worldwide. Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has beneficial effects on both body hygiene and skin care. You can use mastic as ordinary chewing gum, or you can grind it into powder.

Características destacadas

  • Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
  • In summer time the mastic tears maybe stuck together due to high temperatures during shipping
  • If the mastic sticks together and becomes one block
  • As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight
  • this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!

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