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Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml) disponible en Yaxa Colombia

Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml)

Compra Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml) original con envío a todo Colombia

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Precio y disponibilidad de Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml)

$ 173.777

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0 % de interés sin costos adicionales en 3 cuotas de $ 57.926 , pagando con Addi. Obtén tu cupo

Envío gratis a todo Colombia

Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Producto agotado temporalmente.

Tiempo de entrega: Entrega internacional estimada de 4 a 7 dias habiles en Colombia.

Pago seguro garantizado

WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine, which is then fermented into cooking wine as raw materials., HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot., WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food., WHAT DOES IT DO: To remove the fishy and greasy., WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish., WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution., NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).

Beneficios clave de Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml)

  • WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine, which is then fermented into cooking wine as raw materials.
  • HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot.
  • WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food.
  • WHAT DOES IT DO: To remove the fishy and greasy.
  • WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish.
  • WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution.
  • NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).
  • WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine
  • which is then fermented into cooking wine as raw materials.
  • HOW TO USE: It can't be eaten directly
  • is added when cooking dishes (especially meat dishes, vegetables do not need to be used)
  • added when the temperature is highest in the pot
  • and poured along the edge of the pot.
  • WHAT FLAVOR: It is salty and savory
  • adding flavor and freshness to the food.

Ficha técnica

Fabricante
TAGOSOGR
Dimensiones
13.78 x 3.94 x 3.94 pulgadas
SKU
B0BPBJ994X
  • Compra segura y envío rápido a todo Colombia
  • Garantía Yaxa y soporte experto en tu Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml)
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Descripción detallada de Bohong Food Shaoxing Cooking Wine, Chinese Rice Cooking Wine to Remove Fishy and Greasy, Traditional Asian Seasoning in Food, 16.91 fl oz (500ml)

WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine, which is then fermented into cooking wine as raw materials., HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot., WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food., WHAT DOES IT DO: To remove the fishy and greasy., WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish., WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution., NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).

Características destacadas

  • WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine, which is then fermented into cooking wine as raw materials.
  • HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot.
  • WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food.
  • WHAT DOES IT DO: To remove the fishy and greasy.
  • WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish.
  • WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution.
  • NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).
  • WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine
  • which is then fermented into cooking wine as raw materials.
  • HOW TO USE: It can't be eaten directly
  • is added when cooking dishes (especially meat dishes, vegetables do not need to be used)
  • added when the temperature is highest in the pot
  • and poured along the edge of the pot.
  • WHAT FLAVOR: It is salty and savory
  • adding flavor and freshness to the food.

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