New Grains Pan rectangular de masa madre artesanal Pan sin gluten, delicioso sabor a masa madre con textura masticable esponjosa y corteza curtida

Características
CERTIFIED GLUTEN-FREE: Our gluten free sourdough bread is certified gluten-free, making it a reliable and delicious option for individuals with gluten sensitivity or those following a gluten-free diet. We understand the importance of providing high-quality gluten-free products that meet the strictest standards. HANDCRAFTED WITH CARE: Each loaf of our San Francisco-style sourdough bread is handcrafted and hand packaged, ensuring attention to detail and a personal touch. We take pride in the craftsmanship of our bread, resulting in a superior product that stands out in taste, texture, and quality. PERFECT SOURDOUGH FLAVOR: Our artisan bread captures the essence of traditional sourdough, offering a mildly sour flavor that is both distinctive and delightful. The chewy crust, fluffy texture, and tangy notes make it a versatile bread that can be enjoyed on its own, as toast, in sandwiches, or in various recipes. NO ARTIFICIAL INGREDIENTS: We believe in using only the finest, instinctive ingredients to create our gluten free bread. Our recipe includes fresh cold milled sweet white rice flour, tapioca flour, potato flour, and pure psyllium husk powder, which promotes intestinal health and regularity. By avoiding wheat, dairy, soy, and peanuts, our bread accommodates a wide range of dietary restrictions. VERSATILE AND CONVENIENT: Our sourdough keto bread comes pre-sliced for your convenience, making it easy to enjoy straight out of the package or incorporate into your favorite recipes. It’s ideal for toasting, sandwiches, bread pudding, or even bread stuffing. You can also store it in the refrigerator or freeze it, ensuring that you always have a fresh and delicious gluten-free option available.
Código de Producto Universal (UPC)
850000214033
Peso
32.00 Onzas
Fabricante es New Grains
Destacados
CERTIFIED GLUTEN-FREE: Our gluten free sourdough bread is certified gluten-free, making it a reliable and delicious option for individuals with gluten sensitivity or those following a gluten-free diet. We understand the importance of providing high-quality gluten-free products that meet the strictest standards., HANDCRAFTED WITH CARE: Each loaf of our San Francisco-style sourdough bread is handcrafted and hand packaged, ensuring attention to detail and a personal touch. We take pride in the craftsmanship of our bread, resulting in a superior product that stands out in taste, texture, and quality., PERFECT SOURDOUGH FLAVOR: Our artisan bread captures the essence of traditional sourdough, offering a mildly sour flavor that is both distinctive and delightful. The chewy crust, fluffy texture, and tangy notes make it a versatile bread that can be enjoyed on its own, as toast, in sandwiches, or in various recipes., NO ARTIFICIAL INGREDIENTS: We believe in using only the finest, instinctive ingredients to create our gluten free bread. Our recipe includes fresh cold milled sweet white rice flour, tapioca flour, potato flour, and pure psyllium husk powder, which promotes intestinal health and regularity. By avoiding wheat, dairy, soy, and peanuts, our bread accommodates a wide range of dietary restrictions., VERSATILE AND CONVENIENT: Our sourdough keto bread comes pre-sliced for your convenience, making it easy to enjoy straight out of the package or incorporate into your favorite recipes. It’s ideal for toasting, sandwiches, bread pudding, or even bread stuffing. You can also store it in the refrigerator or freeze it, ensuring that you always have a fresh and delicious gluten-free option available.
La calificación que le dan a New Grains Pan rectangular de masa madre artesanal Pan sin gluten, delicioso sabor a masa madre con textura masticable esponjosa y corteza curtida crujiente, pan fresco para bocadillos simples y sándwiches sabrosos Paquete de 2, 1 calificación usuarios es de 5.0 sobre 5 estrellas.