Pistachio Italian Easter Cake, with Pistachio Cream Filling, 26.5 Oz, 750gr, Pasticceria Fraccaro 1932, Colomba di Pasqua with Chocolate Glaze and

Características
🕊️ [PISTACHIO EASTER CAKE ] The artisan Easter dove with Pistachio Pasticceria Fraccaro 1932 is a sweet temptation with a soft and butter-rich dough, filled with abundant pistachio cream and glazed with chocolate and pistachio grain. Without candied fruit. 🍞 [NATURALLY LEAVENED DOUGH] Prepared with only sourdough starter, a process that modern industry has lost; gives the dough an intense taste and natural softness. Our mother yeast is a unique ingredient that guarantees better digestibility, greater availability of minerals and a healthier product. Furthermore, it is free from artificial additives and preservatives. 🇮🇹 [GOODNESS 100% MADE IN ITALY] Pasticceria Fraccaro, founded in 1932 in Veneto, is a family business that produces its products in a completely artisanal way, maintaining the values ​​of simplicity, genuineness and sharing, typical of tradition and of 100% Made in Italy quality. 🎁 [ELEGANT GIFT BOX] The Liberty Case line is the new matchbox embellished with floral and fruity details, typical of Spring. The case box is customized for each type of Colomba and is perfect as a gift idea for Easter. 👨🏻‍🍳 [THE SWEET TRADITION FOR EXCELLENCE] Pasticceria Fraccaro products have the scent of childhood and the taste of authenticity, the result of the company’s long tradition and artisan attention.
Peso
750.00 Gramos
Dimensiones
11.57 x 8.07 x 4.72 pulgadas
Destacados
🕊️ [PISTACHIO EASTER CAKE ] The artisan Easter dove with Pistachio Pasticceria Fraccaro 1932 is a sweet temptation with a soft and butter-rich dough, filled with abundant pistachio cream and glazed with chocolate and pistachio grain. Without candied fruit., 🍞 [NATURALLY LEAVENED DOUGH] Prepared with only sourdough starter, a process that modern industry has lost; gives the dough an intense taste and natural softness. Our mother yeast is a unique ingredient that guarantees better digestibility, greater availability of minerals and a healthier product. Furthermore, it is free from artificial additives and preservatives., 🇮🇹 [GOODNESS 100% MADE IN ITALY] Pasticceria Fraccaro, founded in 1932 in Veneto, is a family business that produces its products in a completely artisanal way, maintaining the values ​​of simplicity, genuineness and sharing, typical of tradition and of 100% Made in Italy quality., 🎁 [ELEGANT GIFT BOX] The Liberty Case line is the new matchbox embellished with floral and fruity details, typical of Spring. The case box is customized for each type of Colomba and is perfect as a gift idea for Easter., 👨🏻‍🍳 [THE SWEET TRADITION FOR EXCELLENCE] Pasticceria Fraccaro products have the scent of childhood and the taste of authenticity, the result of the company’s long tradition and artisan attention.
El País de Origen (COO, siglas en inglés) o fabricación del producto Pistachio Italian Easter Cake, with Pistachio Cream Filling, 26.5 Oz, 750gr, Pasticceria Fraccaro 1932, Colomba di Pasqua with Chocolate Glaze and Pistachio Granella Top, with Sourdough Starter es Italia.