Descripción
Size:16 Pound (Pack of 1) Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
Características
Made from a Special Blend of Soft White Wheat Milled extra fine, “00”, in Naples, Italy A high protein flour at 12.5% Repacked from full-sized bags into smaller quantities for the home pizza maker
Peso
16.00 Libras
Dimensiones
12 x 5 x 12 pulgadas
Fabricante es Antico Molino Napoli
Destacados
Made from a Special Blend of Soft White Wheat, Milled extra fine, “00”, in Naples, Italy, A high protein flour at 12.5%, Repacked from full-sized bags into smaller quantities for the home pizza maker
La calificación que le dan a Antimo Caputo Harina de pizzería 00 (Molino Caputo), 36 usuarios es de 4.3 sobre 5 estrellas.
$469,777
Harinas y Polvos de TrigoAntimo Caputo Harina de pizzería 00 (Molino Caputo)
Disponibilidad: 7 disponibles
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Made from a Special Blend of Soft White Wheat, Milled extra fine, “00”, in Naples, Italy, A high protein flour at 12.5%, Repacked from full-sized bags into smaller quantities for the home pizza maker
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Descripción
Información adicional
| Peso | 16.00 kg |
|---|
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